3 simple steps of making Matcha

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 You need   •  Matcha  • Matcha bowl  • Bamboo whisk  • Strainer  • Hot water

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           Step 1 - Pour hot water into your Matcha bowl to warm it up, and then discard. Additionally,
                           soak your bamboo whisk in hot water to soften the bristles.
​                           (You may skip Step 1, but it adds a nice touch.)

           Step 2 - Strain Matcha powder into the Matcha bowl.

1/2 tea spoon of Matcha for 4FL oz. (or your favorite amount)
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            Step 3 - Pour in hot water, and then vigorously stir with the bamboo whisk until you get a smooth,
​                             creamy froth on top.

   
​     1. Hold Bamboo whisk softly.

     2. Move whisk back and forth with quick,"W"shaped motions.
       
     3. Once you see a nice creamy froth on top, circle around the
​     surface a couple of more times to make the froth even creamier.

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​      Enjoy the complete flavor and full benefits
​      of a cup of Matcha. 

​      Try pairing your Matcha with a sweet snack—it’s a perfect
​      compliment!

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